Coffee Talk

We are conducting a 3.02/ Advanced Barista Workshop today at 3 Temple Street. While they are into the coffee brewing and tasting session, i thought i will take this opportunity to pen down the 'coffee talk' that is 'brewing' amongst the participants.

3 coffee is being tasted via 3 different methods. Santa Alina via syphon, India via pour over and Yirgachef through traditional cupping. It is a normal class with our regular bunch of specialty coffees being grinded and brewed but the conversation that is going on makes my heart flutter.

One participant was overheard describing the coffee like this, " The Indian Monsoon Malabar taste like an aged person. Matured and absorbing much over the years. An acquired taste, it is intelligent, deep in thoughts and a non-nonsense guy!" Wow, big words from a participant.

Another tasted Santa Alina and commented, " This is definitely a coffee that is in its teenage years! Young, fresh, active and trying to sponge as much information from the world as it can. A sweet teen that try to please everyone he/she meets but easily overpowered...." I smiled upon hearing. Santa Alina was freshly roasted to City roast.

With participants like them who appreciate good coffee and make an effort to walk the talk, more guys like me in this industry are inspired to work harder and serve even more delicious coffee.

I have to start the next session. Bye.

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