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i am a barista in sg

an original coffee blog by a singaporean barista for baristas.

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Showing posts from January, 2017

January 29, 2017

Unwashed, Dry and/or Natural Process - Tasting the process instead of the actual flavours of the coffee?

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Suhaimie Sukiman @iamabaristainsg: Singapore, Singapore, Singapore; Specialty Coffee Association Authorised Trainer for Barista Skills (2015 to current).| World Barista Championship Sensory Judge (2013 to 2023).| World Latte Art Championship Visual Judge (2013 to 2015).| Head Judge & Sensory Judge for various National Barista Championships.| Visual Judge for WLAC Melbourne 2014.| Award Winning & Finalist of SNBC, SLAC, SNBrC and SCTC.|

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